Master chef caused such a stir that guests on the show were inundated with requests for their services.
People flocked to their restaurant, and the famous desert chef, Adriano Zumbo became the flavour of the year with his recipes hitting all show viewers directly in the stomach.
Journalist Simon Thomsen dubbed Zumbo
‘Australia’s most effective croquembouche salesman’
Coqembouche
Chocolate Moose cake
The success of Zumbo on Master Chef has opened up further opportunities for his career.
He recently opened up a second patisserie and is now holding cooking classes.
Adrian Gumbo Restaurant
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